There are many different levels of catering, some involving simply serving food that was prepared off-site, while some call for all or most of the cooking to be performed on-site. The scale of the catering operation, the type of affair being catered, the sort of food offered and the venue are some of the factors that will determine the capabilities needed on a catering trailer.
Regardless, the common denominators are nearly always speed and efficiency. That means sufficient equipment, ample counter space and numerous serving windows, at a minimum. After building catering trailers for more than 25 years, Hurricane Concession & Mobile Kitchens, Inc. is eminently qualified to design and build the optimum system for any catering service.
In order to ensure that each system fulfills its intended purpose to our exacting standards, we involve the client in the design process from the beginning. Together, we walk through every step of the food preparation and service process, then consider every conceivable problem, so that the catering trailer we provide will offer the flexibility and efficiency the client deserves.